Kappa & Mathi Curry -A Traditional food Taste
Tapioca or the ( Maracheeni ) in Malayalam, is a root storage plant extracted from the Cassava plant. It's native place is Brazil, later in South America and almost in all countries. It is a summer crop and also a staple food for the millions of people in the tropical regions. The food is highly rich with carbohydrates , vitamins and minerals. Tapioca is popularly called Kapa in Malayalam .Tapioca can be use for making many spicy dishes. They are:

Kappa Puzhukku, Kappa thoran , Kappa puttu, Kappa curry, Kappa chips ,Kappa Upma, Kappa Biriyani, Kapa pappadam, dried Kappa ,which can be largely stored for later uses. All these are really tasty and delicious. These are the favorite dishes of the South Indians. Kappa Puzhukku is so easy to made .
Preparation time for kappa-15minutes cook time-15 minutes.
Total time -30 minutes.
Ingredients.
- Tapioca -half Kgs
- Mustard-1tsp
- Dry chilly- 4 no
- Garlic -4 pieces
- Green chilly-4
- Coconut-1 cup
- Oil -2 teaspoon
- Curry leaves- a sprig
- Cumin seed/Jeerakam -1/4 tsp
- Salt and water as needed
Preparation Method
- Peel the thick brown skin of the tapioca and cut it into pieces.
- Wash it well.
- Boil the Tapioca pieces , until it is cooked.
- Add some turmeric powder and salt to taste.
- Drain the tapioca pieces and keep it aside.
- Put a vessel to make the kappa puzhukku, add oil to it.
- When the oil boils, add mustard, and dry chilly to it.
- When it became brownish in colour. Add the drained tapioca to it.
- Grind the coconut chilly , garlic and cumin seed .
- Add the grinded mixer and curry leaves into the boiled Tapioca a mix well after that the smash the Tapioca well.
Then the Puzhukku is ready to serve. Sardine fish curry is a good combo of this item.
Kandari chutney is also a good comination of this food.
Sardine Fish Mango Curry.
Sardine Mango fish curry is also called Mathi Mango Curry. It is good combo for the Kappa Puzhukku. It's is one of the traditional dish of Kerala. One of the nutritious food of Keralites. It contain omega 3 fatty acids , vitamins and essential elements. They help to build and maintain a healthy body ,keeps your heart, lungs ,blood vessels and immune system strong.
The fish is called as the fish of common people , affordable to all.
Preparation time-15 minutes Cooking time -30 min
Total time -45 minute
INGREDIENCE
- Sardine Fish -1/2 Kgs
- Raw mango-2
- Red chilly powder-2tsp
- Coriander Powder-1 and half tsp.
- Ginger and Garlic paste- 1 tsp
- Shallots/ Kunjulli-3 no
- Turmeric powder-1/4 tsp
- Curry leaves -2 sprig
- Tamarind (Combogia)-4 pieces
- Water , salt and oil as required
- Fenugreek -1/4 tsp
- Green chilly -3
Method of cooking.
- Prepare the raw mango and cut it into small pieces.
- Take the cleanly washed and drained fish.
- Take the Chatty (mud or clay vessel used for cooking fish by Keralites) into the stove.
- After the pan gets heated , pour oil into the vessel.
- Put the ginger , garlic paste into the vessel.
- Add shallots , green chilies and curry leaves into the vessel and salute well, until it turns brown.
- After that add the chilly powder, Coriander powder ,Turmeric powder and salute it well ,until it smells good.
- Add the required water , washed kudampuli and add mango pieces into it and cook well.
- Add the fenugreek powder and salt to taste.
- Add the fish piece into the curry and cover it with a lid and cook well. When it is cooked , there comes a good smell of fish curry and also the curry become thicken.
This curry is a good side dish for the rice. The curry is very spicy and hand a tangy taste with meals and great combination with tapioca.
Thus I can proudly say that Kappa and Sandrine Mango fish curry is one of the dish that touches the heart of the people who eat it. Even though Kappa origins from Brazil, becomes the favorite food of Keralites.





























